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The 18-hole, par-72 championship course was designed by renowned architect Vern Morcom and officially opened in 1963. Set on a 175-acre sand-based property, the course features gently contoured fairways, large and fast greens, and over 80 strategically placed bunkers, offering a challenging yet enjoyable experience for golfers of all skill levels.
The club has a rich history, having hosted numerous state and national tournaments, including the Tasmanian Open. Facilities include a driving range, putting and chipping areas, and a fully stocked pro shop. The clubhouse, known as the "Red House," dates back to the 1830s and offers dining and bar services with panoramic views over the 18th green and the Derwent River.
After your round, retreat to our clubhouse and indulge in the finest selection of local beers and wines. Savour the flavours of Tasmania as you unwind before or after your game. Our talented kitchen staff curate an exceptional dining experience, serving a great variety of menus from Wednesday through Sunday, guaranteeing a satisfying meal.
What are you waiting for? Embark on an unforgettable golfing journey at Tasmania Golf Club. Our team eagerly awaits your arrival, ready to provide an experience that exceeds your expectations. Don't miss your chance to create lasting memories in the embrace of one of Tasmania's premier golfing destinations.
